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01190naa a2200337 i 4500 |
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NSK01001022664 |
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HR-ZaNSK |
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20190319111124.0 |
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ta |
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190304s2016 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001022664
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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0 |
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|a eng
|b hrv
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 636/639
|2 2011
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| 100 |
1 |
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|a Patrovský, Matěj
|4 aut
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| 245 |
1 |
0 |
|a Utilization of bacteriocin-producing bacteria in dairy products /
|c Matěj Patrovský, Lenka Kouřimská, Šárka Havlíková, Jaroslava Marková, Radko Pechar, Vojtěch Rada.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 48 jed.
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Mliječni proizvodi
|a Konzerviranje
|a Bakterije mliječne kiseline
|a Bakteriocin
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| 700 |
1 |
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|a Kouřimska, Lenka
|4 aut
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| 700 |
1 |
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|a Havlíková, Šárka
|4 aut
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| 700 |
1 |
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|a Marková, Jaroslava
|4 aut
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| 700 |
1 |
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|a Pechar, Radko
|4 aut
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| 700 |
1 |
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|a Rada, Vojtěch
|4 aut
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 66 (2016), 3 ; str. 215-224
|w nsk.(HR-ZaNSK)000011964
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| 981 |
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|b B06/16
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| 998 |
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|b suzo1903
|b boki1903
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/161267
|y Elektronička verzija članka
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