Comparison of cultivable acetic acid bacterial microbiota in organic and conventional apple cider vinegar
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001024496/Similar |
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| Matična publikacija: |
Food technology and biotechnology 54 (2016), 1 ; str. 113-119 |
| Glavni autori: | Štornik, Aleksandra (Author), Skok, Barbara, Trček, Janja |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Štornik, A. (2016). Comparison of cultivable acetic acid bacterial microbiota in organic and conventional apple cider vinegar: Comparison of cultivable acetic acid bacterial microbiota in organic and conventional apple cider vinegar. Food technology and biotechnology, p. 4.
Chicago stil citiranjaŠtornik, Aleksandra. "Comparison of cultivable acetic acid bacterial microbiota in organic and conventional apple cider vinegar: Comparison of cultivable acetic acid bacterial microbiota in organic and conventional apple cider vinegar." 2016: 4.
MLA stil citiranjaŠtornik, Aleksandra. "Comparison of cultivable acetic acid bacterial microbiota in organic and conventional apple cider vinegar: Comparison of cultivable acetic acid bacterial microbiota in organic and conventional apple cider vinegar." 2016: 4.