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190321s2016 ci | |0|| ||eng |
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|a (HR-ZaNSK)001024686
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 66
|2 2011
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1 |
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|a 663
|2 2011
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|a Ljevar, Ana
|4 aut
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1 |
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|a Phenolic composition, antioxidant capacity and in vitro cytotoxicity assessment of fruit wines /
|c Ana Ljevar, Natka Ćurko, Marina Tomašević, Kristina Radošević, Višnja Gaurina Srček, Karin Kovačević Ganić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 53 jed.
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| 653 |
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0 |
|a Vino
|a Fenoli
|a Citotoksičnost
|a Antioksidansi
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| 700 |
1 |
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|a Ćurko, Natka
|4 aut
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| 700 |
1 |
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|a Tomašević, Marina,
|c enologinja
|4 aut
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| 700 |
1 |
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|a Radošević, Kristina
|4 aut
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| 700 |
1 |
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|a Gaurina-Srček, Višnja
|4 aut
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| 700 |
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|a Kovačević Ganić, Karin
|4 aut
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 2 ; str. 145-155
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B06/16
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| 998 |
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|a lblo1903
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/160332
|y Elektronička verzija članka
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