|
|
|
|
| LEADER |
01218naa a2200325 i 4500 |
| 001 |
NSK01001025324 |
| 003 |
HR-ZaNSK |
| 005 |
20190326144323.0 |
| 007 |
ta |
| 008 |
190326s2016 ci | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001025324
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 66
|2 2011
|
| 100 |
1 |
|
|a Gajdoš Kljusurić, Jasenka
|4 aut
|
| 245 |
1 |
0 |
|a Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits /
|c Jasenka Gajdoš Kljusurić, Kiril Mihalev, Ivana Bečić, Ivana Polović, Mariya Georgieva, Senka Djaković, Želimir Kurtanjek.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 42 jed.
|
| 653 |
|
0 |
|a Voće
|a Antioksidansi
|a Fenoli
|a Spektroskopija
|
| 700 |
1 |
|
|a Mihalev, Kiril
|4 aut
|
| 700 |
1 |
|
|a Bečić, Ivana
|4 aut
|
| 700 |
1 |
|
|a Polović, Ivana
|4 aut
|
| 700 |
1 |
|
|a Georgieva, Mariya
|4 aut
|
| 700 |
1 |
|
|a Djaković, Senka
|4 aut
|
| 700 |
1 |
|
|a Kurtanjek, Želimir
|4 aut
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 2 ; str. 236-242
|w nsk.(HR-ZaNSK)000174173
|
| 981 |
|
|
|b B06/16
|
| 998 |
|
|
|a lblo1903
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/160378
|y Elektronička verzija članka
|