Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001025324/Similar |
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| Matična publikacija: |
Food technology and biotechnology 54 (2016), 2 ; str. 236-242 |
| Glavni autori: | Gajdoš Kljusurić, Jasenka (Author), Mihalev, Kiril, Bečić, Ivana, Polović, Ivana, Georgieva, Mariya, Djaković, Senka, Kurtanjek, Želimir |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Gajdoš Kljusurić, J. (2016). Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits: Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits. Food technology and biotechnology, p. 4.
Chicago stil citiranjaGajdoš Kljusurić, Jasenka. "Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits: Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits." 2016: 4.
MLA stil citiranjaGajdoš Kljusurić, Jasenka. "Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits: Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits." 2016: 4.