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20190425110410.0 |
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190425s2016 ci | |0|| ||eng |
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|a HR-ZaNSK
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|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 66
|2 2011
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1 |
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|a Elez Garofulić, Ivona
|4 aut
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| 245 |
1 |
0 |
|a Optimization of sour cherry juice spray drying as affected by carrier material and temperature /
|c Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić, Verica Dragović-Uzelac.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 42 jed.
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| 653 |
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0 |
|a Sok od višnje
|a Sušenje
|a Optimiranje
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| 700 |
1 |
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|a Zorić, Zoran,
|c kemičar
|4 aut
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| 700 |
1 |
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|a Pedisić, Sandra
|4 aut
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| 700 |
1 |
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|a Dragović-Uzelac, Verica
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 4 ; str. 441-449
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B07/16
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| 998 |
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|a lblo1904
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/169988
|y Elektronička verzija članka
|