Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato
This study was conducted to determine the effect of osmotic pre-drying treatment on the vitamin C content of Hausa variety of tomato. The tomatoes used were sliced to a uniform diameter of 10 mm, deseeded and then osmotically pre-treated with sugar and honey solution at different osmotic concentrati...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001064868/Description |
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| Matična publikacija: |
Croatian journal of food science and technology (Online) 11 (2019), 2 ; str. 187-194 |
| Glavni autori: | Obajemihi, Obafemi Ibitayo (Author), Olaoye, Joshua Olanrewaju, Sanusi, Mayowa Saheed, Akpenpuun, Timothy Denen, Salawu, Kayode Muritala, Asipa, Adeola Akorede, Dikko, Daniel Oluwasegun |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2019.11.2.06 Croatian journal of food science and technology (Online) Hrčak |