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| LEADER |
01223naa a2200313 i 4500 |
| 001 |
NSK01001078382 |
| 003 |
HR-ZaNSK |
| 005 |
20201022093933.0 |
| 007 |
ta |
| 008 |
201022s2017 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001078382
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
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|a croatica
|
| 044 |
|
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|a ci
|c hr
|
| 080 |
1 |
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|a 636/639
|2 2011
|
| 080 |
1 |
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|a 663
|2 2011
|
| 100 |
1 |
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|a Mrkonjić Fuka, Mirna
|4 aut
|
| 245 |
1 |
0 |
|a Characterization of enterococcal community isolated from an artisan Istrian raw milk cheese :
|b biotechnological and safety aspects /
|c Mirna Mrkonjic Fuka, Ana Zgomba Maksimovic, Irina Tanuwidjaja, Natasa Hulak and Michael Schloter.
|
| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 55 jed.
|
| 653 |
|
0 |
|a Istarski sir
|a Enterokoki
|a Enterococcus spp.
|a Spontana fermentacija
|a Antibiotička rezistencija
|
| 700 |
1 |
|
|a Žgomba Maksimović, Ana
|4 aut
|
| 700 |
1 |
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|a Tanuwidjaja, Irina
|4 aut
|
| 700 |
1 |
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|a Hulak, Nataša
|4 aut
|
| 700 |
1 |
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|a Schloter, Michael
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 55 (2017), 3 ; str. 368-380
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B20/17
|
| 998 |
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|b rpeo2010
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/186547
|y Elektronička verzija članka
|