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210608s2018 ci d | |0|| ||eng |
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|a (HR-ZaNSK)001103530
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 60
|2 2011
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|a Kraljić, Klara
|4 aut
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1 |
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|a Influence of conditioning temperature on the quality, nutritional properties and volatile profile of virgin rapeseed oil /
|c Klara Kraljić, Tatjana Stjepanović, Marko Obranović, Milan Pospišil, Sandra Balbino, Dubravka Škevin.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija i elektronički izvori: 41 jed.
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| 653 |
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0 |
|a Repičino ulje
|a Kondicioniranje sjemena
|a Hranjiva vrijednost
|a Hlapljivi spojevi
|a Senzorska analiza
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| 700 |
1 |
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|a Stjepanović, Tatjana
|4 aut
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| 700 |
1 |
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|a Obranović, Marko
|4 aut
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| 700 |
1 |
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|a Pospišil, Milan,
|c agronom
|4 aut
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| 700 |
1 |
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|a Balbino, Sandra
|4 aut
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| 700 |
1 |
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|a Škevin, Dubravka
|4 aut
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 56 (2018), 4 ; str. 562-572
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B13/18
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| 998 |
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|b sapo2106
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| 856 |
4 |
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|u https://hrcak.srce.hr/214967
|y Elektronička verzija članka
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