Influence of conditioning temperature on the quality, nutritional properties and volatile profile of virgin rapeseed oil
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001103530/Similar |
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| Matična publikacija: |
Food technology and biotechnology 56 (2018), 4 ; str. 562-572 |
| Glavni autori: | Kraljić, Klara (Author), Stjepanović, Tatjana, Obranović, Marko, Pospišil, Milan, agronom, Balbino, Sandra, Škevin, Dubravka |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Kraljić, K. (2018). Influence of conditioning temperature on the quality, nutritional properties and volatile profile of virgin rapeseed oil: Influence of conditioning temperature on the quality, nutritional properties and volatile profile of virgin rapeseed oil. Food technology and biotechnology, p. 6.
Chicago stil citiranjaKraljić, Klara. "Influence of conditioning temperature on the quality, nutritional properties and volatile profile of virgin rapeseed oil: Influence of conditioning temperature on the quality, nutritional properties and volatile profile of virgin rapeseed oil." 2018: 6.
MLA stil citiranjaKraljić, Klara. "Influence of conditioning temperature on the quality, nutritional properties and volatile profile of virgin rapeseed oil: Influence of conditioning temperature on the quality, nutritional properties and volatile profile of virgin rapeseed oil." 2018: 6.