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NSK01001119538 |
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|a croatica
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|a 663
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|a Jamnik, Polona
|4 aut
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1 |
0 |
|a Potential of bovine kappa - casein as biomarker for detection of adulteration of goat's milk with cow's milk /
|c Polona Jamnik, Helena Volk, Nives Ogrinc, Barbara Jeršek.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 24 jed.
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|a Sažetak.
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| 653 |
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0 |
|a Kozje mlijeko
|a Patvorenje
|a Kapa-kazein
|a Toplinska obrada
|a Zemljopisno podrijetlo
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| 700 |
1 |
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|a Volk, Helena
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Ogrinc, Nives
|4 aut
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| 700 |
1 |
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|a Jeršek, Barbara
|4 aut
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 69 (2019), 1 ; str. 78-84
|w nsk.(HR-ZaNSK)000011964
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| 776 |
0 |
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|a Jamnik, Polona
|t Potential of bovine kappa - casein as biomarker for detection of adulteration of goat's milk with cow's milk
|w nsk.(HR-ZaNSK)001068800
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| 981 |
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|b B09/19
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| 998 |
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|b gtao2112
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| 856 |
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|u https://hrcak.srce.hr/213431
|y Elektronička verzija članka
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