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220309s2019 ci d | |0|| ||eng |
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|a Rako, Ante,
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|a Effect of sheep's milk composition on strength and syneresis of rennet-induced milk gel during lactation /
|c Ante Rako, Milna Tudor Kalit and Samir Kalit.
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|b Graf. prikazi.
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|a Bibliografija: 30 jed.
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|a Ovčje mlijeko
|a Laktacija
|a Sinereza
|a Sirni gruš
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|a Tudor Kalit, Milna
|4 aut
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| 700 |
1 |
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|a Kalit, Samir
|4 aut
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|t Food technology and biotechnology
|x 1330-9862
|g 57 (2019), 3 ; str. 426-433
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|a Rako, Ante
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|b gtao2203
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|u https://hrcak.srce.hr/227297
|y Elektronička verzija članka
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