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|a Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products /
|c Manuela Zadravec, Ksenija Markov, Jadranka Frece, Irena Perković, Željko Jakopović, Tina Lešić, Mario Mitak, Jelka Pleadin.
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|a Bibliografija: str. 278-282.
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|a Mesni proizvodi
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|a Frece, Jadranka
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|a Perković, Irena
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|a Jakopović, Željko,
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|a Lešić, Tina
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|a Mitak, Mario
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|a Pleadin, Jelka
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|t Croatian journal of food science and technology
|x 1847-3466
|g 11 (2019), 2 ; str. 272-282
|w nsk.(HR-ZaNSK)000707531
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|a Zadravec, Manuela
|t Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products
|w nsk.(HR-ZaNSK)001064869
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|u https://hrcak.srce.hr/230448
|y Elektronička verzija članka
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