Utjecaj uvjeta prerade koštica buče Cucurbita pepo L. na bioaktivne sastojke i održivost ulja : doktorski rad

Autor: Neđeral Nakić, Sandra
Impresum 2008

On-line DACC-HPLC analysis of polycyclic aromatic hydrocarbons in edible oils

Autor: Neđeral Nakić, Sandra
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2013)

Influence of climate, variety and production process on tocopherols, plastochromanol-8 and pigments in flaxseed oil

Autor: Obranović, Marko, Škevin, Dubravka, Kraljić, Klara, Pospišil, Milan, agronom, Neđeral Nakić, Sandra, Blekić, Monika, Putnik, Predrag
Matična publikacija: Food technology and biotechnology (2015)

Adulteration of oblica virgin olive oil with edible sunflower and refined olive pomace oil

Autor: Škevin, Dubravka
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2011)

Fatty acid composition in oil of recent rapeseed hybrids and 00-cultivars

Autor: Pospišil, Milan, agronom
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2007)

Optimization of bleaching parameters for soybean oil

Autor: Škevin, Dubravka
Matična publikacija: Food technology and biotechnology (2012)

Proceedings of the 2nd Central European Meeting [and] 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, [Opatija, 17th -20th October 2004]

Impresum 2005