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961105s1995 ci ||| ||eng |
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|9 (HR-ZaNSK)62234
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|9 (HR-ZaNSK)961105043
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|e ppiak
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|a eng
|b hrv
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|a 637.344:663.674
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|a 637.344:637.146
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1 |
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|a Mataković-Hegedušić, Vesna
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| 245 |
1 |
0 |
|a Rheological and thermophysical properties of dairy desserts before and after freezing /
|c Vesna Hegedušić, Marija Carić, Zoran Herceg, Desanka Rade.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 1st Slovenian International Congress "Milk and Dairy products", Portorož, 20-22.9.1995
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| 504 |
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|a Bibliografija: 21 jed
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| 504 |
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|a Sažetak
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| 653 |
0 |
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|a Sirutka
|a Mliječni deserti
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| 700 |
1 |
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|a Carić, Marija
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| 700 |
1 |
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|a Herceg, Zoran
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| 700 |
1 |
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|a Rade, Desanka
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 45 (1995), 3 ; str. 191-203
|w nsk.(HR-ZaNSK)000011964
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|a da
|b znanstveni rad
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|z B9/95
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|c dkr, 970730
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