Rheological and thermophysical properties of dairy desserts before and after freezing
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000062172/Similar |
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| Matična publikacija: |
Mljekarstvo 45 (1995), 3 ; str. 191-203 |
| Glavni autor: | Mataković-Hegedušić, Vesna (-) |
| Ostali autori: | Carić, Marija (-), Herceg, Zoran, Rade, Desanka |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Mataković-Hegedušić, V., Carić, M., Herceg, Z., & Rade, D. (1995). Rheological and thermophysical properties of dairy desserts before and after freezing: Rheological and thermophysical properties of dairy desserts before and after freezing. Mljekarstvo, p. 5.
Chicago stil citiranjaMataković-Hegedušić, Vesna, Marija Carić, Zoran Herceg, and Desanka Rade. "Rheological and thermophysical properties of dairy desserts before and after freezing: Rheological and thermophysical properties of dairy desserts before and after freezing." 1995: 5.
MLA stil citiranjaMataković-Hegedušić, Vesna, Marija Carić, Zoran Herceg, and Desanka Rade. "Rheological and thermophysical properties of dairy desserts before and after freezing: Rheological and thermophysical properties of dairy desserts before and after freezing." 1995: 5.