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950410s1994 ci ||| ||eng |
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|a HP94-2480
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|a eng
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|a 663.674
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|a Mataković-Hegedušić, Vesna
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|a Rheological and thermophysical properties of model ice cream mixtures /
|c Vesna Hegedušić, Vlasta Piližota and D. [Drago] Šubarić.
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| 500 |
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|a 2nd Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, June 15-19, 1994
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|a Bibliografija: 14 jed
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|a Sažetak
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| 653 |
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|a Sladoled, svojstva
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|a Piližota, Vlasta
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|a Šubarić, Drago
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|t Prehrambeno-tehnološka i biotehnološka revija
|x 0352-9193
|g 32 (1994), 2/3 ; str. 67-70
|w nsk.(HR-ZaNSK)000019479
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