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|a 664.681:543.92
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|a Primorac, Ljiljana,
|c inženjerka prehrambene tehnologije
|
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1 |
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|a Quality diagram in evaluation of biscuits sensory properties /
|c Ljiljana Primorac, M. [Mirko] Filajdić and Vesna Martinušić.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 2nd Croatian congress of food technologists, biotechnologists and nutritionists, Zagreb 1994
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| 504 |
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|a Bibliografija: 4 jed.
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| 504 |
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|a Sažetak
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| 653 |
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|a Prehrambeni proizvodi
|a Keksi, proizvodnja
|a Keksi, kakvoća
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1 |
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|a Filajdić, Mirko
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| 700 |
1 |
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|a Martinušić, Vesna
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|t Prehrambeno-tehnološka i biotehnološka revija
|x 0352-9193
|g 32 (1994), 4 ; str. 191-193
|w nsk.(HR-ZaNSK)000019479
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