Measurement of yeast viability/mortality in the presence of chromium
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000261314/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 37 (1999), 2 ; str. 81-86 |
| Glavni autor: | Raspor, Peter (-) |
| Ostali autori: | Batič, Martin (-), Jamnik, Polona |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| 245 | 1 | 0 | |a Measurement of yeast viability/mortality in the presence of chromium : |b (VI) / |c Peter Raspor, Martin Batič and Polona Jamnik. |
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| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 37 (1999), 2 ; str. 81-86 |w nsk.(HR-ZaNSK)000174173 | |
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