Measurement of yeast viability/mortality in the presence of chromium
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000261314/Similar |
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| Matična publikacija: |
Food technology and biotechnology 37 (1999), 2 ; str. 81-86 |
| Glavni autor: | Raspor, Peter (-) |
| Ostali autori: | Batič, Martin (-), Jamnik, Polona |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Raspor, P., Batič, M., & Jamnik, P. (1999). Measurement of yeast viability/mortality in the presence of chromium: Measurement of yeast viability/mortality in the presence of chromium : (VI). Food technology and biotechnology, p. 7.
Chicago stil citiranjaRaspor, Peter, Martin Batič, and Polona Jamnik. "Measurement of yeast viability/mortality in the presence of chromium: Measurement of yeast viability/mortality in the presence of chromium : (VI)." 1999: 7.
MLA stil citiranjaRaspor, Peter, Martin Batič, and Polona Jamnik. "Measurement of yeast viability/mortality in the presence of chromium: Measurement of yeast viability/mortality in the presence of chromium : (VI)." 1999: 7.