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|a HP01-6030
|2 HR
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| 035 |
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|9 (HR-ZaNSK)330257
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|9 (HR-ZaNSK)421025031
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|a (HR-ZaNSK)000329892
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a hrv
|b eng
|
| 080 |
|
|
|a 637.14'639
|
| 080 |
|
|
|a 663.1:613.2
|
| 100 |
1 |
|
|a Božanić, Rajka
|
| 245 |
1 |
0 |
|a Prihvatljivost jogurta i probiotičkog jogurta od kozjeg mlijeka /
|c Rajka Božanić, Ljubica Tratnik, Marijana Parat.
|
| 300 |
|
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|b Ilustr.
|
| 504 |
|
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|a Bibliografija: 19 jed
|
| 504 |
|
|
|a Summary
|
| 650 |
|
7 |
|a Jogurt
|x Kozje mlijeko
|x Senzorska analiza
|2 nskps
|
| 650 |
|
7 |
|a Jogurt
|x Kozje mlijeko
|x Nutritivna svojstva
|2 nskps
|
| 700 |
1 |
|
|a Tratnik, Ljubica
|
| 700 |
1 |
|
|a Parat, Marijana
|
| 773 |
0 |
|
|t Mljekarstvo
|x 0026-704X
|g 51 (2001), 4 ; str. 317-326
|w nsk.(HR-ZaNSK)000011964
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|a da
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|p CRO
|z B11/01
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|c dbro040401
|c bpki041006
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|2 unimarc
|b 00894naa2 2200265 450
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