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090211s2007 ci ||| ||eng |
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|9 (HR-ZaNSK)692489
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|a (HR-ZaNSK)000690028
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a 636/639
|2 MRF 1998.
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| 100 |
1 |
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|a Kovačević, Dragan,
|c prehrambeni tehnolog
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| 245 |
1 |
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|a Effect of polydextrose and K-carrageenan on initial freezing point of chicken surimi /
|c Dragan kovačević, Krešimir Mastanjević, Kristina Suman, Lindita Qetay.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 15th International Symposium Animal science days "Recent advances and future priorities of animal product quality in EU", Osijek, 19-21 September 2007
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| 504 |
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|a Bibliografija: 24 jed
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| 653 |
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|a Meso
|a Skladištenje
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| 653 |
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|a Pileće meso
|a Kvaliteta
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| 700 |
1 |
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|a Mastanjević, Krešimir
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| 700 |
1 |
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|a Suman, Kristina
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| 700 |
1 |
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|a Qetay, Lindita
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| 773 |
0 |
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|t Poljoprivreda (Osijek)
|x 1330-7142
|g 13 (2007), 1 ; str. 201-204
|w nsk.(HR-ZaNSK)000167100
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| 981 |
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|b B09/07
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| 998 |
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|a iteo090211
|c rpeo111201
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