The effect of thermic treatment conditionins on the the amino acid composition of soybean and maize
Cilj je rada bio istražiti djelovanje tostiranja punomasne soje i zrakom sušenog kukuruza na profil amino kiselina proizvoda
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000753582/Similar |
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| Matična publikacija: |
Krmiva 51 (2009), 3 ; str. 139-144 |
| Glavni autor: | Varga-Visi, Eva (-) |
| Ostali autori: | Pohn, Gabriella (-), Albert, Csilla, Mandoki, Zsolt, Csapó, János |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Krmiva |
APA stil citiranja
Varga-Visi, E., Pohn, G., Albert, C., Mandoki, Z., & Csapó, J. (2009). The effect of thermic treatment conditionins on the the amino acid composition of soybean and maize: The effect of thermic treatment conditionins on the the amino acid composition of soybean and maize. Krmiva, p. 1.
Chicago stil citiranjaVarga-Visi, Eva, Gabriella Pohn, Csilla Albert, Zsolt Mandoki, and János Csapó. "The effect of thermic treatment conditionins on the the amino acid composition of soybean and maize: The effect of thermic treatment conditionins on the the amino acid composition of soybean and maize." 2009: 1.
MLA stil citiranjaVarga-Visi, Eva, et al. "The effect of thermic treatment conditionins on the the amino acid composition of soybean and maize: The effect of thermic treatment conditionins on the the amino acid composition of soybean and maize." 2009: 1.