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110419s2010 ci | |||| ||eng |
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|a HR-ZaNSK
|b hrv
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|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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1 |
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|a Pedisić, Sandra
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1 |
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|a Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. Marasca) /
|c Sandra Pedisić, Verica Dragović-Uzelac, Branka Levaj and Dubravka Škevin.
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|b Ilustr.
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|a Bibliografija: 33 jed.
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|a Višnja
|a Antocijanini
|a Dozrijevanje
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|a Dragović-Uzelac, Verica
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|a Levaj, Branka
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|a Škevin, Dubravka
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|t Food technology and biotechnology
|x 1330-9862
|g 48 (2010), 1 ; str. 86-93
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| 981 |
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|b B02/10
|p CRO
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| 998 |
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|a rado110419
|c vol2o120928
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=74760
|y Elektronička verzija članka
|