Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. Marasca)
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000766322/Similar |
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| Matična publikacija: |
Food technology and biotechnology 48 (2010), 1 ; str. 86-93 |
| Glavni autor: | Pedisić, Sandra (-) |
| Ostali autori: | Dragović-Uzelac, Verica (-), Levaj, Branka, Škevin, Dubravka |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Pedisić, S., Dragović-Uzelac, V., Levaj, B., & Škevin, D. (2010). Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. Marasca): Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. Marasca). Food technology and biotechnology, p. 8.
Chicago stil citiranjaPedisić, Sandra, Verica Dragović-Uzelac, Branka Levaj, and Dubravka Škevin. "Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. Marasca): Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. Marasca)." 2010: 8.
MLA stil citiranjaPedisić, Sandra, Verica Dragović-Uzelac, Branka Levaj, and Dubravka Škevin. "Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. Marasca): Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. Marasca)." 2010: 8.