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|a 664
|2 MRF 1998.
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|a Dragović-Uzelac, Verica
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245 |
1 |
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|a Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia /
|c Verica Dragović-Uzelac, Zvonimir Savić, Ana Brala, Branka Levaj, Danijela Bursać Kovačević and Ante Biško.
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300 |
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|b Ilustr.
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504 |
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|a Bibliografija: 31 jed.
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653 |
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|a Borovnica
|a Fenoli
|a Antioksidansi
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700 |
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|a Savić, Zvonimir,
|c agronom
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700 |
1 |
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|a Brala, Ana
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700 |
1 |
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|a Levaj, Branka
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700 |
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|a Bursać Kovačević, Danijela
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700 |
1 |
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|a Biško, Ante
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773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 48 (2010), 2 ; str. 214-221
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981 |
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|b B02/10
|p CRO
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=81781
|y Elektronička verzija članka
|