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110421s2010 ci | |||| ||eng |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Šušković, Jagoda
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| 245 |
1 |
0 |
|a Antimicrobial activity :
|b the most important property of probiotic and starter lactic acid bacteria /
|c Jagoda Šušković, Blaženka Kos, Jasna Beganović, Andreja Leboš Pavunc, Ksenija Habjanič and Srećko Matošić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 132 jed.
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| 653 |
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0 |
|a Antimikrobna aktivnost
|a Probiotici
|a Starter-kulture
|a Bakterije mliječne kiseline
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| 700 |
1 |
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|a Kos, Blaženka
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| 700 |
1 |
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|a Beganović, Jasna
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| 700 |
1 |
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|a Leboš Pavunc, Andreja
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| 700 |
1 |
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|a Habjanič, Ksenija
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| 700 |
1 |
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|a Matošić, Srećko
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 48 (2010), 3 ; str. 296-307
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| 981 |
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|b B02/10
|p CRO
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| 998 |
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|a rado110421
|c vol2o120928
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| 856 |
4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=87212
|y Elektronička verzija članka
|