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111209s2009 ci | |||| ||eng |
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Keran, Husejin
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| 245 |
1 |
4 |
|a The importance of determination of some physical–chemical properties of wheat and flour /
|c Husejin Keran, Mirsad Salkić, Amra Odobašić, Midhat Jašić, Nihada Ahmetović, Indira Šestan.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 3rd International Congress of Technologists for Post-Harvest Technology, Stubičke Toplice, 18th and 20th November 2008
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| 504 |
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|a Bibliografija: 12 jed.
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| 653 |
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|a Pšenično brašno
|a Kvaliteta brašna
|a Vlaga
|a Proteini
|a Gluten
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| 700 |
1 |
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|a Salkić, Mirsad
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| 700 |
1 |
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|a Odobašić, Amra
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| 700 |
1 |
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|a Jašić, Midhat
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| 700 |
1 |
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|a Ahmetović, Nihada
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| 700 |
1 |
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|a Šestan, Indira
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| 773 |
0 |
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|t ACS. Agriculturae conspectus scientificus (Tisak)
|x 1331-7768
|g 74 (2009), 3 ; str. 197-200
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| 981 |
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|b B17/09
|p CRO
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| 998 |
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|a rado111209
|c vol2o120921
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| 856 |
4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=73113
|y Elektronička verzija članka
|