The importance of determination of some physical–chemical properties of wheat and flour
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000789573/Similar |
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| Matična publikacija: |
ACS. Agriculturae conspectus scientificus (Tisak) 74 (2009), 3 ; str. 197-200 |
| Glavni autor: | Keran, Husejin (-) |
| Ostali autori: | Salkić, Mirsad (-), Odobašić, Amra, Jašić, Midhat, Ahmetović, Nihada, Šestan, Indira |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Keran, H., Salkić, M., Odobašić, A., Jašić, M., Ahmetović, N., & Šestan, I. (2009). The importance of determination of some physical–chemical properties of wheat and flour: The importance of determination of some physical–chemical properties of wheat and flour. ACS. Agriculturae conspectus scientificus (Tisak), p. 4.
Chicago stil citiranjaKeran, Husejin, Mirsad Salkić, Amra Odobašić, Midhat Jašić, Nihada Ahmetović, and Indira Šestan. "The importance of determination of some physical–chemical properties of wheat and flour: The importance of determination of some physical–chemical properties of wheat and flour." 2009: 4.
MLA stil citiranjaKeran, Husejin, et al. "The importance of determination of some physical–chemical properties of wheat and flour: The importance of determination of some physical–chemical properties of wheat and flour." 2009: 4.