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120827s2011 ci | |||| ||eng |
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|a (HR-ZaNSK)000813718
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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|a 636/637
|2 MRF 1998.
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1 |
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|a Pogačić, Tomislav
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| 245 |
1 |
0 |
|a Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac /
|c Tomislav Pogačić, Maura D'Andrea, Dafni-Maria Kagkli, Viviana Corich, Alessio Giacomini, Enrico Baldan, Andreja Čanžek Majhenič, Tanja Obermajer, Irena Rogelj, Dubravka Samaržija.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 54 jed.
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Svježi ovčji sir
|a Mikrobi
|a Analiza
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| 653 |
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5 |
|a Hrvatska
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| 700 |
1 |
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|a D'Andrea, Maura
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| 700 |
1 |
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|a Kagli, Dafni-Maria
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| 700 |
1 |
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|a Corich, Viviana
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| 700 |
1 |
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|a Giacomini, Alessio
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| 700 |
1 |
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|a Baldan, Enrico
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| 700 |
1 |
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|a Čanžek Majhenič, Andreja
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| 700 |
1 |
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|a Obermajer, Tanja
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| 700 |
1 |
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|a Rogelj, Irena
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| 700 |
1 |
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|a Samaržija, Dubravka
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 61 (2011), 3 ; str. 208-219
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| 981 |
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|b B06/11
|p CRO
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| 998 |
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|a tino120827
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| 856 |
4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=106458
|y Elektronička verzija članka
|