Identification of lactic acid bacteria isolated from dry fermented sausages
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000827521/Similar |
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| Matična publikacija: |
Veterinarski arhiv (Tisak) 82 (2012), 3 ; str. 265-272 |
| Glavni autor: | Cvrtila, Željka (-) |
| Ostali autori: | Savić, Vladimir, veterinar (-), Kozačinski, Lidija, Njari, Bela, Zdolec, Nevijo, Filipović, Ivana, veterinarka |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Cvrtila, Ž., Savić, V., Kozačinski, L., Njari, B., Zdolec, N., & Filipović, I. (2012). Identification of lactic acid bacteria isolated from dry fermented sausages: Identification of lactic acid bacteria isolated from dry fermented sausages. Veterinarski arhiv (Tisak), p. 2.
Chicago stil citiranjaCvrtila, Željka, Vladimir Savić, Lidija Kozačinski, Bela Njari, Nevijo Zdolec, and Ivana Filipović. "Identification of lactic acid bacteria isolated from dry fermented sausages: Identification of lactic acid bacteria isolated from dry fermented sausages." 2012: 2.
MLA stil citiranjaCvrtila, Željka, et al. "Identification of lactic acid bacteria isolated from dry fermented sausages: Identification of lactic acid bacteria isolated from dry fermented sausages." 2012: 2.