|
|
|
|
| LEADER |
01366caa a2200325 i 4500 |
| 001 |
NSK01000862543 |
| 003 |
HR-ZaNSK |
| 005 |
20140124134511.0 |
| 007 |
ta |
| 008 |
131119s2012 ci | |||| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)000862543
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
|
|
|a 664
|2 MRF 1998.
|
| 100 |
1 |
|
|a Leboš Pavunc, Andreja
|
| 245 |
1 |
0 |
|a Characterization and application of autochthonous starter cultures for fresh cheese production /
|c Andreja Leboš Pavunc, Jasna Beganović, Blaženka Kos, Ksenija Uroić, Marijana Blažić and Jagoda Šušković.
|
| 300 |
|
|
|b Ilustr.
|
| 500 |
|
|
|a 7th International Congress of Food Technologists, Biotechnologists and Nutritionists: Food – the Challenge and the Need, Opatija, 20–23 September 2011
|
| 504 |
|
|
|a Bibliografija: 40 jed.
|
| 653 |
|
0 |
|a Svježi sir
|a Bakterije mliječne kiseline
|a Starter-kulture
|a Autohtona mikrobna populacija
|
| 700 |
1 |
|
|a Beganović, Jasna
|
| 700 |
1 |
|
|a Kos, Blaženka
|
| 700 |
1 |
|
|a Uroić, Ksenija
|
| 700 |
1 |
|
|a Blažić, Marijana
|
| 700 |
1 |
|
|a Šušković, Jagoda
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 50 (2012), 2 ; str. 141-151
|
| 981 |
|
|
|b B09/12
|p CRO
|
| 998 |
|
|
|a rado131119
|
| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=124070
|y Elektronička verzija članka
|