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HR-ZaNSK |
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20150522120431.0 |
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ta |
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130520s2012 ci | |||| ||eng |
| 035 |
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|a (HR-ZaNSK)000869409
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
|
| 080 |
|
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|a 575
|2 MRF 1998.
|
| 080 |
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|a 636/639
|2 MRF 1998.
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| 080 |
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|a 663
|2 MRF 1998.
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| 100 |
1 |
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|a Skelin, Andrea
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| 245 |
1 |
0 |
|a Phenotypic and genotypic characterization of indigenous Lactobacillus community from traditional Istrian ewe's cheese /
|c Andrea Skelin, Mirna Mrkonjić Fuka, Andreja Čanžek Majhenič, Sulejman Redžepović, Dubravka Samaržija and Bojana Bogovič Matijašić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 40 jed.
|
| 653 |
|
0 |
|a Istarski sir
|a Ovčji sir
|a Lactobacillus
|a Sekvencioniranje gena
|
| 700 |
1 |
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|a Mrkonjić Fuka, Mirna
|
| 700 |
1 |
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|a Čanžek Majhenič, Andreja
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| 700 |
1 |
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|a Redžepović, Sulejman
|
| 700 |
1 |
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|a Samaržija, Dubravka
|
| 700 |
1 |
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|a Bogovič Matijašić, Bojana
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 50 (2012), 3 ; str. 362-370
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| 981 |
|
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|b B10/12
|p CRO
|
| 998 |
|
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|a rpeo140205
|
| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=129397
|y Elektronička verzija članka
|