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Phenotypic and genotypic characterization of indigenous Lactobacillus community from traditional Istrian ewe's cheese

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000869409/Similar
Matična publikacija: Food technology and biotechnology
50 (2012), 3 ; str. 362-370
Glavni autor: Skelin, Andrea (-)
Ostali autori: Mrkonjić Fuka, Mirna (-), Čanžek Majhenič, Andreja, Redžepović, Sulejman, Samaržija, Dubravka, Bogovič Matijašić, Bojana
Vrsta građe: Članak
Jezik: eng
Predmet:
Istarski sir > Ovčji sir > Lactobacillus > Sekvencioniranje gena
Online pristup: Elektronička verzija članka

APA stil citiranja

Skelin, A., Mrkonjić Fuka, M., Čanžek Majhenič, A., Redžepović, S., Samaržija, D., & Bogovič Matijašić, B. (2012). Phenotypic and genotypic characterization of indigenous Lactobacillus community from traditional Istrian ewe's cheese: Phenotypic and genotypic characterization of indigenous Lactobacillus community from traditional Istrian ewe's cheese. Food technology and biotechnology.

Chicago stil citiranja

Skelin, Andrea, Mirna Mrkonjić Fuka, Andreja Čanžek Majhenič, Sulejman Redžepović, Dubravka Samaržija, and Bojana Bogovič Matijašić. "Phenotypic and genotypic characterization of indigenous Lactobacillus community from traditional Istrian ewe's cheese: Phenotypic and genotypic characterization of indigenous Lactobacillus community from traditional Istrian ewe's cheese." 2012.

MLA stil citiranja

Skelin, Andrea, et al. "Phenotypic and genotypic characterization of indigenous Lactobacillus community from traditional Istrian ewe's cheese: Phenotypic and genotypic characterization of indigenous Lactobacillus community from traditional Istrian ewe's cheese." 2012.

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