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The influence of microwave-assisted extraction on the isolation of sage (Salvia officinalis L.) polyphenols

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000869419/Similar
Matična publikacija: Food technology and biotechnology
50 (2012), 3 ; str. 377-383
Glavni autor: Dragović-Uzelac, Verica (-)
Ostali autori: Elez Garofulić, Ivona (-), Jukić, Marijana, inženjerka kemije, Penić, Marija, Dent, Maja
Vrsta građe: Članak
Jezik: eng
Predmet:
Kadulja > Salvia officinalis L. > Ekstrakt > Polifenoli > Fenolni spojevi > Antioksidacijska aktivnost > Ekstrakcija mikrovalovima > Konvencionalna ekstrakcija
Online pristup: Elektronička verzija članka

APA stil citiranja

Dragović-Uzelac, V., Elez Garofulić, I., Jukić, M., Penić, M., & Dent, M. (2012). The influence of microwave-assisted extraction on the isolation of sage (Salvia officinalis L.) polyphenols: The influence of microwave-assisted extraction on the isolation of sage (Salvia officinalis L.) polyphenols. Food technology and biotechnology.

Chicago stil citiranja

Dragović-Uzelac, Verica, Ivona Elez Garofulić, Marijana Jukić, Marija Penić, and Maja Dent. "The influence of microwave-assisted extraction on the isolation of sage (Salvia officinalis L.) polyphenols: The influence of microwave-assisted extraction on the isolation of sage (Salvia officinalis L.) polyphenols." 2012.

MLA stil citiranja

Dragović-Uzelac, Verica, et al. "The influence of microwave-assisted extraction on the isolation of sage (Salvia officinalis L.) polyphenols: The influence of microwave-assisted extraction on the isolation of sage (Salvia officinalis L.) polyphenols." 2012.

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