|
|
|
|
| LEADER |
01346caa a2200301 i 4500 |
| 001 |
NSK01000886876 |
| 003 |
HR-ZaNSK |
| 005 |
20141007084721.0 |
| 007 |
ta |
| 008 |
140923s2013 ci | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)000886876
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
|
|
|a 636/639
|2 MRF 2011.
|
| 080 |
|
|
|a 664
|2 MRF 2011.
|
| 100 |
1 |
|
|a Vesković Moračanin, Slavica
|
| 245 |
1 |
0 |
|a Antilisterial Activity of Bacteriocin Isolated from Leuconostoc mesenteroides ssp. mesenteroides IMAU:10231 in the Production of Sremska Sausages :
|b Lactic Acid Bacteria Isolation, Bacteriocin Identification and Meat Application Experiments /
|c Slavica Vesković Moračanin, Lazar Turubatović, Marija Škrinjar, Dragojlo Obradović.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 55 jed.
|
| 653 |
|
0 |
|a Mesni proizvodi
|a Sremska kobasica
|a Bakterije mliječne kiseline
|a Soj bakterije Leuconostoc
|a Bakteriocini
|a Prirodni konzervans
|
| 700 |
1 |
|
|a Škrinjar, Marija
|
| 700 |
1 |
|
|a Turbatović, Lazar
|
| 700 |
1 |
|
|a Obradović, Dragojlo,
|c mikrobiolog
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 51 (2013), 2 ; str. 247-256
|
| 981 |
|
|
|b B06/13
|p CRO
|
| 998 |
|
|
|a luko140923
|
| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=154044
|y Elektronička verzija članka
|