Antilisterial Activity of Bacteriocin Isolated from Leuconostoc mesenteroides ssp. mesenteroides IMAU:10231 in the Production of Sremska Sausages
Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000886876/Similar |
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Matična publikacija: |
Food technology and biotechnology 51 (2013), 2 ; str. 247-256 |
Glavni autor: | Vesković Moračanin, Slavica (-) |
Ostali autori: | Škrinjar, Marija (-), Turbatović, Lazar, Obradović, Dragojlo, mikrobiolog |
Vrsta građe: | Članak |
Jezik: | eng |
Predmet: | |
Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Vesković Moračanin, S., Škrinjar, M., Turbatović, L., & Obradović, D. (2013). Antilisterial Activity of Bacteriocin Isolated from Leuconostoc mesenteroides ssp. mesenteroides IMAU:10231 in the Production of Sremska Sausages: Antilisterial Activity of Bacteriocin Isolated from Leuconostoc mesenteroides ssp. mesenteroides IMAU:10231 in the Production of Sremska Sausages : Lactic Acid Bacteria Isolation, Bacteriocin Identification and Meat Application Experiments. Food technology and biotechnology, p. 1.
Chicago stil citiranjaVesković Moračanin, Slavica, Marija Škrinjar, Lazar Turbatović, and Dragojlo Obradović. "Antilisterial Activity of Bacteriocin Isolated from Leuconostoc mesenteroides ssp. mesenteroides IMAU:10231 in the Production of Sremska Sausages: Antilisterial Activity of Bacteriocin Isolated from Leuconostoc mesenteroides ssp. mesenteroides IMAU:10231 in the Production of Sremska Sausages : Lactic Acid Bacteria Isolation, Bacteriocin Identification and Meat Application Experiments." 2013: 1.
MLA stil citiranjaVesković Moračanin, Slavica, Marija Škrinjar, Lazar Turbatović, and Dragojlo Obradović. "Antilisterial Activity of Bacteriocin Isolated from Leuconostoc mesenteroides ssp. mesenteroides IMAU:10231 in the Production of Sremska Sausages: Antilisterial Activity of Bacteriocin Isolated from Leuconostoc mesenteroides ssp. mesenteroides IMAU:10231 in the Production of Sremska Sausages : Lactic Acid Bacteria Isolation, Bacteriocin Identification and Meat Application Experiments." 2013: 1.