MARC: Culture-Independent Quantitative Approach to Monitoring the Dynamics of Bacterial Population During Istrian Cheese Ripening

Permalink:	http://skupni.nsk.hr/Record/nsk.NSK01000887611/Details
Matična publikacija:	Food technology and biotechnology 51 (2013), 3 ; str. 414-421
Glavni autor:	Mrkonjić Fuka, Mirna (-)
Ostali autori:	Engel, Marion (-), Skelin, Andrea, Bogovič Matijašić, Bojana, Redžepović, Sulejman, Schloter, Michael
Vrsta građe:	Članak
Jezik:	eng
Predmet:	Istarski sir > Zrenje > Mliječna kiselina > Bakterije mliječne kiseline > Enterobakterije
Online pristup:	Elektronička verzija članka


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