Culture-Independent Quantitative Approach to Monitoring the Dynamics of Bacterial Population During Istrian Cheese Ripening
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000887611/Similar |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 51 (2013), 3 ; str. 414-421 |
| Glavni autor: | Mrkonjić Fuka, Mirna (-) |
| Ostali autori: | Engel, Marion (-), Skelin, Andrea, Bogovič Matijašić, Bojana, Redžepović, Sulejman, Schloter, Michael |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Mrkonjić Fuka, M., Engel, M., Skelin, A., Bogovič Matijašić, B., Redžepović, S., & Schloter, M. (2013). Culture-Independent Quantitative Approach to Monitoring the Dynamics of Bacterial Population During Istrian Cheese Ripening: Culture-Independent Quantitative Approach to Monitoring the Dynamics of Bacterial Population During Istrian Cheese Ripening. Food technology and biotechnology, p. 1.
Chicago stil citiranjaMrkonjić Fuka, Mirna, Marion Engel, Andrea Skelin, Bojana Bogovič Matijašić, Sulejman Redžepović, and Michael Schloter. "Culture-Independent Quantitative Approach to Monitoring the Dynamics of Bacterial Population During Istrian Cheese Ripening: Culture-Independent Quantitative Approach to Monitoring the Dynamics of Bacterial Population During Istrian Cheese Ripening." 2013: 1.
MLA stil citiranjaMrkonjić Fuka, Mirna, et al. "Culture-Independent Quantitative Approach to Monitoring the Dynamics of Bacterial Population During Istrian Cheese Ripening: Culture-Independent Quantitative Approach to Monitoring the Dynamics of Bacterial Population During Istrian Cheese Ripening." 2013: 1.