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01258naa a2200313 i 4500 |
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HR-ZaNSK |
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20161208110241.0 |
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161202s2014 ci | |0|| ||eng |
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|a (HR-ZaNSK)000950293
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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080 |
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|a 66
|2 MRF 2011.
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|a Generalić Mekinić, Ivana
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245 |
1 |
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|a Effect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. Oblica, Lastovka and Levantinka) extracts /
|c Ivana Generalić Mekinić, M. Gotovac, Danijela Skroza, I. [Ivica] Ljubenkov, F. [Franko] Burčul, Višnja Katalinić.
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300 |
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|b Ilustr.
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504 |
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|a Bibliografija: str. 13-14.
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653 |
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|a Maslina
|a List masline
|a Biokemijski sastav
|a Antioksidansi
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700 |
1 |
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|a Gotovac, M.
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700 |
1 |
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|a Skroza, Danijela
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700 |
1 |
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|a Ljubenkov, Ivica
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700 |
1 |
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|a Burčul, Franko
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700 |
1 |
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|a Katalinić, Višnja
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773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 6 (2014), 1 ; str. 7-14
|w nsk.(HR-ZaNSK)000707531
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981 |
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|b B09/14
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998 |
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|a lblo1612
|a bokd1612
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856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=185267
|y Elektronička verzija članka
|