Effect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. Oblica, Lastovka and Levantinka) extracts

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Matična publikacija: Croatian journal of food science and technology
6 (2014), 1 ; str. 7-14
Glavni autor: Generalić Mekinić, Ivana (-)
Ostali autori: Gotovac, M. (-), Skroza, Danijela, Ljubenkov, Ivica, Burčul, Franko, Katalinić, Višnja
Vrsta građe: Članak
Jezik: eng
Predmet:
Online pristup: Elektronička verzija članka

APA stil citiranja

Generalić Mekinić, I., Gotovac, M., Skroza, D., Ljubenkov, I., Burčul, F., & Katalinić, V. (2014). Effect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. Oblica, Lastovka and Levantinka) extracts: Effect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. Oblica, Lastovka and Levantinka) extracts. Croatian journal of food science and technology.

Chicago stil citiranja

Generalić Mekinić, Ivana, M. Gotovac, Danijela Skroza, Ivica Ljubenkov, Franko Burčul, and Višnja Katalinić. "Effect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. Oblica, Lastovka and Levantinka) extracts: Effect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. Oblica, Lastovka and Levantinka) extracts." 2014.

MLA stil citiranja

Generalić Mekinić, Ivana, et al. "Effect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. Oblica, Lastovka and Levantinka) extracts: Effect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. Oblica, Lastovka and Levantinka) extracts." 2014.