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01266naa a2200325 i 4500 |
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NSK01000950762 |
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HR-ZaNSK |
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20170214102130.0 |
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ta |
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161207s2014 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)000950762
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 663
|2 MRF 2011.
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| 100 |
1 |
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|a Brkić Bubola, Karolina
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| 245 |
1 |
0 |
|a Morphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil /
|c Karolina Brkić Bubola, Marin Krapac, Igor Lukić, Barbara Sladonja, Antonella Autino, Claudio Cantini and Danijela Poljuha.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 46 jed.
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| 653 |
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0 |
|a Maslina
|a Bova
|a Maslinovo ulje
|a Morfološke karakteristike
|a Hlapljivi sastojci
|
| 700 |
1 |
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|a Krapac, Marin
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| 700 |
1 |
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|a Lukić, Igor,
|c kemičar
|
| 700 |
1 |
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|a Sladonja, Barbara
|
| 700 |
1 |
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|a Autino, Antonella
|
| 700 |
1 |
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|a Cantini, Claudio
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| 700 |
1 |
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|a Poljuha, Danijela
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 52 (2014), 3 ; str. 342-350
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B11/14
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| 998 |
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|a lblo1612
|a rped1702
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=186444
|y Elektronička verzija članka
|