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20180405104838.0 |
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ta |
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180405s2015 ci | |0|| ||eng |
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|a (HR-ZaNSK)000992661
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 57
|2 2011
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|a Mirković, Nemanja
|4 aut
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| 245 |
1 |
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|a Isolation and characterisation of bacteriocin and aggregation-promoting factor production in Lactococcus lactis ssp. lactis BGBM50 strain /
|c Nemanja Mirkovic, Zorica Radulovic, Gordana Uzelac, Jelena Lozo, Dragojlo Obradovic, Ljubisa Topisirovic, Milan Kojic.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 24 jed.
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| 653 |
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|a Mliječno-kisele bakterije
|a Lactococcus lactis
|a Bakteriocin
|a Plazmidi
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| 700 |
1 |
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|a Radulović, Zorica
|4 aut
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| 700 |
1 |
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|a Uzelac, Gordana,
|c prehrambena tehnologinja
|4 aut
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| 700 |
1 |
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|a Lozo, Jelena,
|c biologinja
|4 aut
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| 700 |
1 |
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|a Obradović, Dragojlo,
|c mikrobiolog
|4 aut
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| 700 |
1 |
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|a Topisirović, Ljubiša
|4 aut
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| 700 |
1 |
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|a Kojić, Milan
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 53 (2015), 2 ; str. 237-242
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B10/15
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| 998 |
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|a mamo1804
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| 856 |
4 |
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|u https://hrcak.srce.hr/140240
|y Elektronička verzija članka
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