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20190719134609.0 |
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190719s2016 ci | |0|| ||eng |
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|a (HR-ZaNSK)001037072
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 2011
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1 |
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|a 53
|2 2011
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|a Vukušić, Tomislava
|4 aut
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1 |
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|a Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous /
|c Tomislava Vukušić, Višnja Stulić, Anet Režek Jambrak, S. [Slobodan] Milošević, D. [Damir] Stanzer, Z. [Zoran] Herceg.
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|b Ilustr.
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|a Bibliografija: 30 jed.
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| 653 |
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|a Hladne plazme
|a Plinska faza
|a Atmosferski tlak
|a Bakterije
|a Hrana
|a Kvarenje
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| 700 |
1 |
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|a Stulić, Višnja
|4 aut
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| 700 |
1 |
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|a Režek Jambrak, Anet
|4 aut
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| 700 |
1 |
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|a Milošević, Slobodan,
|c fizičar
|4 aut
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| 700 |
1 |
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|a Stanzer, Damir
|4 aut
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| 700 |
1 |
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|a Herceg, Zoran
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 8 (2016), 1 ; str. 20-29
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B09/16
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| 998 |
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|b gtao1907
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| 856 |
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|u https://hrcak.srce.hr/160288
|y Elektronička verzija članka
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