The effect of selected herb extracts on oxidative stability of vegetable oils

The aim of this study was to investigate the effect of different herb extracts on the oxidative stability of hemp, flax, sesame and sunflower seed oils by means of Rancimat test. The dominant phenolic acids in herb extracts were detected by HPLC, while fatty acid profiles of oils, before and after o...

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Permalink: http://skupni.nsk.hr/Record/nsk.NSK01001074273/Holdings
Matična publikacija: Croatica chemica acta (Online)
92 (2019), 3 ; str. 331-336
Glavni autori: Soldo, Barbara (Author), Anđelić, Ivana, Nikolov, Nikolina, Skroza, Danijela, Šimat, Vida, Ljubenkov, Ivica, Generalić Mekinić, Ivana
Vrsta građe: e-članak
Jezik: eng
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Online pristup: https://doi.org/10.5562/cca3479
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https://doi.org/10.5562/cca3479
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