Effect of microwave-assisted extraction on the phenolic compounds and antioxidant capacity of blackthorn flowers
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001077625/Similar |
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| Matična publikacija: |
Food technology and biotechnology 55 (2017), 2 ; str. 243-250 |
| Glavni autori: | Lovrić, Vanja, inženjerka prehrambenog inženjerstva (Author), Putnik, Predrag, Bursać Kovačević, Danijela, Jukić, Marijana, inženjerka kemije, Dragović-Uzelac, Verica |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Lovrić, V. (2017). Effect of microwave-assisted extraction on the phenolic compounds and antioxidant capacity of blackthorn flowers: Effect of microwave-assisted extraction on the phenolic compounds and antioxidant capacity of blackthorn flowers. Food technology and biotechnology, p. 5.
Chicago stil citiranjaLovrić, Vanja. "Effect of microwave-assisted extraction on the phenolic compounds and antioxidant capacity of blackthorn flowers: Effect of microwave-assisted extraction on the phenolic compounds and antioxidant capacity of blackthorn flowers." 2017: 5.
MLA stil citiranjaLovrić, Vanja. "Effect of microwave-assisted extraction on the phenolic compounds and antioxidant capacity of blackthorn flowers: Effect of microwave-assisted extraction on the phenolic compounds and antioxidant capacity of blackthorn flowers." 2017: 5.