|
|
|
|
| LEADER |
01322naa a2200325 i 4500 |
| 001 |
NSK01001078636 |
| 003 |
HR-ZaNSK |
| 005 |
20201029141716.0 |
| 007 |
ta |
| 008 |
201026s2017 ci a | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001078636
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 664
|2 2011
|
| 100 |
1 |
|
|a Flanjak, Ivana
|4 aut
|
| 245 |
1 |
0 |
|a Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography /
|c Ivana Flanjak, Martina Jakovljević, Daniela Kenjerić, Milica Cvijetić Stokanović, Ljiljana Primorac, Blanka Bilić Rajs.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 18 jed.
|
| 653 |
|
0 |
|a Matična mliječ
|a HPLC metoda
|a Tekućinska kromatografija
|a Ambalažni materijal
|
| 653 |
|
5 |
|a Hrvatska
|
| 700 |
1 |
|
|a Jakovljević, Martina
|4 aut
|
| 700 |
1 |
|
|a Kenjerić, Daniela
|4 aut
|
| 700 |
1 |
|
|a Cvijetić Stokanović, Milica
|4 aut
|
| 700 |
1 |
|
|a Primorac, Ljiljana,
|c inženjerka prehrambene tehnologije
|4 aut
|
| 700 |
1 |
|
|a Bilić Rajs, Blanka
|4 aut
|
| 773 |
0 |
|
|t Croatian journal of food science and technology
|x 1847-3466
|g 9 (2017), 2 ; str. 152-157
|w nsk.(HR-ZaNSK)000707531
|
| 981 |
|
|
|b B20/17
|
| 998 |
|
|
|b gtao2010
|b boki2010
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/191222
|y Elektronička verzija članka
|