Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001078636/Similar |
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| Matična publikacija: |
Croatian journal of food science and technology 9 (2017), 2 ; str. 152-157 |
| Glavni autori: | Flanjak, Ivana (Author), Jakovljević, Martina, Kenjerić, Daniela, Cvijetić Stokanović, Milica, Primorac, Ljiljana, inženjerka prehrambene tehnologije, Bilić Rajs, Blanka |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Flanjak, I. (2017). Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography: Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography. Croatian journal of food science and technology.
Chicago stil citiranjaFlanjak, Ivana. "Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography: Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography." 2017.
MLA stil citiranjaFlanjak, Ivana. "Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography: Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography." 2017.