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01189naa a2200313 i 4500 |
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NSK01001078765 |
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HR-ZaNSK |
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20201027081347.0 |
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201027s2017 ci | |0|| ||eng |
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|a croatica
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|a 664
|2 2011
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|a Ćurko, Natka
|4 aut
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1 |
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|a Extraction of proanthocyanidins and anthocyanins from grape skin by using ionic liquids /
|c Natka Ćurko, Marina Tomašević, Marina Cvjetko Bubalo, Leo Gracin, Ivana Radojčić Redovniković, Karin Kovačević Ganić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 38 jed.
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| 653 |
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|a Antocijani
|a Ionske reakcije
|a Flavonoidi
|a Grožđe
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| 700 |
1 |
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|a Tomašević, Marina,
|c enologinja
|4 aut
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| 700 |
1 |
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|a Cvjetko, Marina
|4 aut
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| 700 |
1 |
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|a Gracin, Leo
|4 aut
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| 700 |
1 |
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|a Radojčić Redovniković, Ivana
|4 aut
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| 700 |
1 |
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|a Kovačević Ganić, Karin
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 55 (2017), 3 ; str. 429-437
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B20/17
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| 998 |
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|b rpeo2010
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|u https://hrcak.srce.hr/186561
|y Elektronička verzija članka
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