Extraction of proanthocyanidins and anthocyanins from grape skin by using ionic liquids
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001078765/Similar |
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| Matična publikacija: |
Food technology and biotechnology 55 (2017), 3 ; str. 429-437 |
| Glavni autori: | Ćurko, Natka (Author), Tomašević, Marina, enologinja, Cvjetko, Marina, Gracin, Leo, Radojčić Redovniković, Ivana, Kovačević Ganić, Karin |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Ćurko, N. (2017). Extraction of proanthocyanidins and anthocyanins from grape skin by using ionic liquids: Extraction of proanthocyanidins and anthocyanins from grape skin by using ionic liquids. Food technology and biotechnology, p. 5.
Chicago stil citiranjaĆurko, Natka. "Extraction of proanthocyanidins and anthocyanins from grape skin by using ionic liquids: Extraction of proanthocyanidins and anthocyanins from grape skin by using ionic liquids." 2017: 5.
MLA stil citiranjaĆurko, Natka. "Extraction of proanthocyanidins and anthocyanins from grape skin by using ionic liquids: Extraction of proanthocyanidins and anthocyanins from grape skin by using ionic liquids." 2017: 5.